“Empowering food security for the poor”
The role of international organizations in supporting the developing countries’ national policies and programs for a sustainable food security (For projects implemented by UN, international or regional organizations)..
NGOs-led efforts to developing the skills and capabilities of the poor for food security in the poor communities. (For projects implemented by national NGOs)..
Governmental efforts in adoption of pioneering programs, polices and best practices to achieve food security for the poor, (For projects by government ministries and public institutions).
Individual-led efforts to integrate the poor and poor households in food security activities, (For projects initiated, sponsored and/or implemented by individuals).